How to Prepare Quick Ginger chutney (chhundo) - Logo collection for you

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Before you jump to Ginger chutney (chhundo) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us believe that comfort foods are terrible for us and that we must stay away from them. If your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are a number of foods that actually can improve your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Eggs, you may be amazed to discover, are terrific at combating depression. Just make sure that you don't get rid of the yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the egg yolk particularly, are rich in B vitamins. B vitamins can genuinely help you boost your mood. This is because they improve the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Try eating a few eggs to feel better!

So you see, you don't need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to ginger chutney (chhundo) recipe. To cook ginger chutney (chhundo) you only need 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Ginger chutney (chhundo):

1. Provide of ginger jam.
2. Provide of turmeric.
3. Take of oil.
4. Get of cumin seeds.
5. You need of heaped tablespoon of chilli powder.

Steps to make Ginger chutney (chhundo):

1. In a pan heat oil and add cumin seeds. Once the cumin seeds are done add the ginger jam and stir thoroughly. Add salt, turmeric and chilli powder and mix. Let it cook for further 5 minutes and remove from gas. Let it cool and transfer in a jar..
2. You can make chutney from any jam using same method. Also, chilli powder can be hot or mild so use accordingly..

Do a top up of seasoning with mustard seeds and curry leaves. Procedure is the same as above. Rajasthani Garlic Chutney,Lahsun Ki Chutney, Garlic Chutney for parathas. allam pachadi is andhra ginger pickle that is made during winters to accompany idli, dosa, pesarattu or rice. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers.

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