How to Prepare Quick Ginger Cookies - Logo collection for you

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Before you jump to Ginger Cookies recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been conditioned to believe that "comfort" foods are bad for the body and must be avoided. At times, if the comfort food is candy or another junk food, this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. There are a number of foods that, when you eat them, could improve your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out a few of these.

Put together a trail mixfrom various seeds and nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these nuts are rich in magnesium, which helps to raise serotonin production. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given point in time. The more serotonin in your brain, the happier you'll feel. Nuts, along with elevating your mood, can be a super protein source.

Now you can see that junk food isn't necessarily what you should eat when you wish to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let's go back to ginger cookies recipe. To cook ginger cookies you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Ginger Cookies:

1. Use of All Purpose Flour.
2. Take of Sugar.
3. Use of Egg.
4. You need of Glucose Syrup.
5. Take of Butter or margarine.
6. Use of Bicarbonate of Soda.
7. Take of Cinnamon Powder.
8. You need of Ginger Powder.
9. Prepare of Salt.

Steps to make Ginger Cookies:

1. Preheat the oven to 180 degrees Centigrade and prepare the baking tray..
2. Prepare the dry ingredients by sifting the flour, salt, ginger, baking soda, cinnamon and keep aside..
3. Cream the butter and sugar until pale. Add the glucose syrup and continue mixing. Add the egg and beat some more until well incorporated..
4. Add the dry ingredients in two additions and continue mixing until well combined. The dough should be a bit sticky..
5. Using a spoon scoop out the dough in spoonfuls and roll them into balls. The balls should be small otherwise the cookies will spread too much when baked..
6. Put the balls on the baking tray and space them well. Bake for 13 to 15 minutes. Remove them while still soft for they will harden as they cool. Enjoy..

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