Recipe of Homemade Creamy Chicken Kabocha - Logo collection for you

Creamy Chicken Kabocha. Great recipe for Creamy Chicken Kabocha. So I have turned them into plenty of delicious food. Growing up, I had associated pumpkins with something sweet, like Indonesian kolak or candil porridge.

Be the first to review this recipe. Don't be deceived by the lack of added seasonings. Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese!

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, creamy chicken kabocha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Kabocha is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Creamy Chicken Kabocha is something that I've loved my entire life. They're nice and they look wonderful.

Great recipe for Creamy Chicken Kabocha. So I have turned them into plenty of delicious food. Growing up, I had associated pumpkins with something sweet, like Indonesian kolak or candil porridge.

To get started with this recipe, we must first prepare a few components. You can have creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Kabocha:

1. Make ready 250 gr of chicken fillet, diced.
2. Make ready 1/2 of onion, diced.
3. Make ready 1/3 of kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin).
4. Prepare 4 of flowering shallot stalks, sliced (you can also use leek or spring onion).
5. Make ready 1 tbsp of powdered broth.
6. Get 1/2 tsp of crushed black pepper.
7. Get 1/2 tsp of ground mace.
8. Make ready 1/2 cup of cooking cream.
9. Get 1 tbsp of fermented garlic oil (or you can use regular oil).
10. Take 1 tsp of fermented garlic (you can use fresh ones, but double the portion).
11. Prepare 1/2 cup of water.

Cut the chicken in bite-size pieces. Slice the kabocha (Japanese pumpkin) and finely chop the garlic. Place the chicken and pumpkin alternately on the tacook cooking plate. Creamy Chicken and Kabocha Squash Shells.

Instructions to make Creamy Chicken Kabocha:

1. Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown..
2. Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally..
3. When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary..

Don't be deceived by the lack of added seasonings. Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! Red Thai curry with chicken and Kabocha squash is quite simple and is delicious with a tinge of spiciness from the red curry paste. The extra creamy texture comes from the coconut milk and the Kabocha squash, creating just the perfect combination of a curry and stew dish. Season chicken with salt and pepper.

So that is going to wrap it up with this special food creamy chicken kabocha recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!