Recipe of Quick Smoked Chicken keema chop with gravy - Logo collection for you

Smoked Chicken keema chop with gravy. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. This is one of the basic chicken mince recipes from Indian cuisine which you can serve as a side in an Indian meal.

Using a strainer, remove excess water from the minced chicken. Place this minced chicken in a large bowl and pour lemon juice over it along with chopped onion, grated ginger and garlic, green chilies, meat masala, cilantro, garam masala powder and salt over it. To prepare Dum Murgh Kali Mirch Recipe, cut chicken in cubes then marinate it with ginger garlic, half of the curd, Garam masala powder, and salt to taste.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, smoked chicken keema chop with gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Smoked Chicken keema chop with gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Smoked Chicken keema chop with gravy is something which I have loved my whole life.

Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. This is one of the basic chicken mince recipes from Indian cuisine which you can serve as a side in an Indian meal.

To get started with this particular recipe, we must prepare a few components. You can cook smoked chicken keema chop with gravy using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Chicken keema chop with gravy:

1. Prepare 600 gm of minced chicken.
2. Prepare 3 of medium sized onion (paste).
3. Get 2 tbsp of ginger garlic paste.
4. Get 1 tsp of red chilli powder.
5. Make ready 1 tbsp of meat masala.
6. Get 1 tbsp of garam masala.
7. Make ready 1 tsp of turmeric powder.
8. Prepare 2 tbsp of corn flour.
9. Make ready 8-9 of chopped garlic cloves.
10. Make ready 3 tbsp of chopped coriander leaves.
11. Take 1/2 cup of tomato gravy.
12. Take to taste of salt.
13. Prepare 1/2 cup of oil.
14. Prepare 2 of chopped green chillies.
15. Make ready 1 of charcoal.
16. Make ready 1 tsp of desi ghee.

In a kadai, add a little ghee. When the ghee is hot, on medium flame, add chopped onions, green chilies to it and saute it till the onions are. Cooking Chicken keema Chess potli is a fun thing, furthermore it becomes extra unique value if you prepare it on your own. Ingredients of Chicken keema Chess potli.

Steps to make Smoked Chicken keema chop with gravy:

1. In a bowl add the minced chicken. In it add chopped garlic, chopped coriander, chopped green chillies, red chilli powder, salt and corn flour. Mix it well and give cylindrical shapes out of the mixture and keep it in the fridge for 3 hours..
2. After 3 hours, in a pan add oil. Fry all the chicken chops. It should be shallow fried..
3. Heat a charcoal. after it's properly heated in a small bowl keep the charcoal and add desi ghee to it. and cover it. make sure you keep the charcoal on the plate where the fried chops are kept..
4. Smoke it for 6-7 minutes..
5. For gravy, Add oil in pan. add onion paste, ginger garlic paste. saute it until golden brown. Add all the spices to it like garam masala, turmeric powder, red chilli powder, meat masala and salt..
6. Mix it well and add tomato puree. cook it for 15 minutes until you see a thick consistency..
7. Before eating, pour the gravy on top of the chops..
8. It's ready to eat. You can eat this with tawa fry chicken pulao..

To prepare this main dish recipe, firstly, activate the dry yeast by mixing it with sugar and lukewarm water. Mix it well and leave it aside for some time. Now, in a large bowl, add all-purpose flour along with wheat flour, activated yeast, milk, vegetable oil, sugar and salt. Add the coriander cumin powder, red chilli powder, keema masala, garam masala, salt and continue to cook till the oil starts to seperate. Now add the minced chicken and cook on medium heat for about a minute.

So that's going to wrap this up for this exceptional food smoked chicken keema chop with gravy recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!