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Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that tough. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to chicken curry recipe. You can cook chicken curry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Curry:

1. Get 3-4 of chicken breasts (depending upon their size) cut into bite-sized chunks.
2. Get 1 tbsp of rapeseed oil.
3. Prepare of Large knob butter.
4. Provide 3 of onions, chopped.
5. Use 1 tsp of ginger paste.
6. Provide 3 tsp of garlic paste.
7. Provide Pinch of salt.
8. Provide 2 of green chillies, chopped with seeds.
9. You need 1 of red chilli, chopped with seeds.
10. Provide 2 tsp of ground coriander.
11. Use 2 tsp of ground cumin.
12. You need 2 tsp of ground turmeric.
13. Get 2 tsp of garam masala.
14. Take 2 tbsp of meat masala seasoning mix.
15. Take 100-200 ml of water or chicken/vegetable stock, if stock to hand.
16. Use 3 tbsp of yoghourt.

Instructions to make Chicken Curry:

1. Heat the butter and oil in a wok or large frying pan. Add the onions, ginger paste, garlic purée and salt and fry at a high temperature until the onions turn golden, stirring occasionally to avoid sticking..
2. Stir in the chillies and all the spices and heat through but avoid burning. Then add the chicken and stir well. Fry on a high but not maximum heat for around 12-15 minutes, until the chicken is just cooked. Don’t leave this unattended for long and, if necessary to avoid sticking or burning, add a little water or stock. Do this sparingly and only a very little at a time..
3. When the chicken is cooked, slide the wok off the heat and stir in the yoghourt. Return your pan briefly to the heat to warm the yoghourt and empty onto a warm serving dish..
4. Garnish with fresh coriander leaves, if desired..

Heat the oil in a wok or casserole over high heat. Remove from oil and set aside on kitchen paper. Add the bay leaf and the rest of the onions to the oil. A chicken curry is the ultimate crowd pleaser and an absolute must-have on an Indian dinner party menu. India boasts of various flavours of chicken curries from different regions.

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