Recipe of Any-night-of-the-week Baked Beans - Logo collection for you

Baked Beans. Tangy and sweet old-fashioned baked beans with a little jalapeno. They're easy to make and great at a BBQ, hamburger night, a picnic, etc. Says the sweetness and fire create a super depth of flavor.

I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. —Julie Currington, Gahanna, Ohio.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked beans. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tangy and sweet old-fashioned baked beans with a little jalapeno. They're easy to make and great at a BBQ, hamburger night, a picnic, etc. Says the sweetness and fire create a super depth of flavor.

Baked Beans is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Baked Beans is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked beans using 8 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Baked Beans:

1. Prepare 1 (53 oz) of can pork and beans.
2. Make ready 1 (15 oz) of can pork and beans.
3. Take 1 of large onion diced.
4. Get 6 tbsp of yellow mustard.
5. Take 1/2 cup of brown sugar.
6. Get 1/2 cup of maple syrup.
7. Take 8 tbsp of ketchup.
8. Make ready 6-8 strips of bacon.

Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released. Baked beans go well with grilled meats like grilled pork tenderloins or handhelds like classic cheeseburgers or pulled pork sandwiches. A dish of baked beans is a welcome addition to any backyard barbecue, family reunion potluck, or football tailgate. Even though you may not have time to start from dried beans, this recipe allows you to turn out a savory and tasty dish based on canned beans.

Instructions to make Baked Beans:

Start by frying up some bacon (because we are firm believers that most things taste better with bacon) and sautéing an onion. In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Add beans and remaining ingredients bring to a simmer. (If skillet is not large enough, add beans and heat to a simmer then transfer to a large bowl and stir in remaining ingredients). Mix together the garlic, molasses, brown sugar, tomato sauce or catsup, mustard and Worcestershire in a small mixing bowl. When the beans are tender, drain them, reserving the cooking liquid, and mix them with the chopped onions in a bean.

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