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We hope you got benefit from reading it, now let's go back to palpali chukaunu curry with batuk recipe. To cook palpali chukaunu curry with batuk you need 22 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Palpali chukaunu curry with batuk:

1. You need for of batuk:.
2. Provide 1 bowl of mixed lentils,(equal portion of black,red,yellow,green Lentils).
3. Provide 1 spoon of ginger paste.
4. Prepare 1/2 spoon of salt or as per taste.
5. Take 1 spoon of corn starch.
6. You need 1 tsp of cumin powder.
7. Use 1 tsp of coriander powder.
8. Get 1 cup of water.
9. Use as required of Oil for deep frying the batuk.
10. Prepare For of chukauni:.
11. Provide 1 cup of plain yoghurt sour.
12. Get 3 of medium sized potatoes.
13. Use 1 of medium sized chopped onion.
14. Get 1 tsp of red chilli powder.
15. You need 1/4 tsp of mustard paste or powder.
16. Prepare 1 of salt.
17. Take 1/2 tsp of turmeric powder.
18. Provide 1/4 tsp of methi seeds.
19. Provide 2 of dry red chillies.
20. You need 1 cup of water.
21. Prepare 2 spoon of oil.
22. Provide as needed of Coriander leaves for garnishing.

Steps to make Palpali chukaunu curry with batuk:

1. For batuk soaked the lentils overnight of all different types of lentils..
2. Blend the lentils with some amount of water to make it easy to blend.mix all the ingredients given for batuk vada,ginger paste,salt,cornstarch,cumin and coriander powder and water..
3. Heat oil in a pan,pour the batuk batter in a piping bag and release the batter in a hot oil deep fry the batuk till golden brown. Continue the same of remaining batter flip the batuk of both side and fry well..
4. For chukauni curry:Boil 3 medium sized potato and cut into a cube size. Add the potatoes onion,yoghurt,salt,red chilli powder,and mustard paste..
5. Heat 2 tsp oil in a pan,and saute methi dana seeds, and dry red chillies,untill it turn black,add turmeric powder before mixing it to chukauni mixture.pour the curry mixture in the oil and cook for 5 mins..
6. Add 1 cup of water and mix it together. With proper consistency of curry add chilli and salt as per taste. Now add the batuk in the curry,and well mixed with the curry for an hour..
7. Batuk chukauni is ready to serve,serve it as a side dish with rice garnish it with fresh coriander leaves..

I use lot of garlic because in my opinion spinach and garlic go really well together. Add the curry paste, then stir until dissolved. To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork. This is a quick curry with Thai flavors featuring eggplant, tofu, coconut milk, and cherry tomatoes. If you love shrimp curry, then I guarantee that this will be the best you've ever had! 🙂.

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