Recipe of Ultimate Raam Ladoo - Logo collection for you

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We hope you got benefit from reading it, now let's go back to raam ladoo recipe. You can cook raam ladoo using 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Raam Ladoo:

1. You need 200 gm of moong daal Yellow lentil.
2. Get 50 gm of chana dal Bengal Gram Dal.
3. Take 1-2 of green chilies.
4. Provide 1/2 inch of ginger.
5. You need 1 tsp of red chilli powder.
6. Take 1 Pinch of Asafoetida.
7. You need to taste of Salt.
8. Take as needed of Oil for deep frying.
9. You need 4 tbsp of radish Grated.
10. Prepare 4-5 sprigs of Fresh coriander.
11. Take 3-4 of Lemon wedges.
12. Get 1/4 cup of tamarind chutney.
13. Use 1/4 cup of Green chutney.

Instructions to make Raam Ladoo:

1. 1. Wash and soak both the lentils in enough water for 2-3 hours..
2. 2. Drain the water grind the dals with green chilies, ginger and asafoetida..
3. 3. Take out the mixture in a bowl add salt and red chilli powder, mix well.
4. 4. Heat oil in a deep pan till it starts to smoke..
5. 5. Spoon out small spoon full of mixture in and drop small size dumplings in hot oil..
6. Deep fry on medium heat till golden brown in colour and then drain on a paper napkin.
7. 7. Take them in a seving plate or as I took wooden bowls, top with toppings like tamarind chutney and green chutney..
8. 8. Finsih with grated raddish, squeeze lime juice and some chopped coriander and serve with a tooth pick..
9. 10. You can add chaat masala, red chilli powder too if you like them more spicy and enjoy the Ram laddoo with steaming hot ginger chai.

While going to Jammu a stop is there called Lakhanpur and there are multiple. Ram Ladoo is a popular street food from Delhi and is lip smacking to the core. Do not get confused by the term 'Ladoo' and start thinking about sweets or mithai. How To make Ram ladoo/ Moong daal Bhajiya -. Small nuggets made with ground yellow lentils(moong daal) bengal gram(chana daal) and spices,are deep fried and then date and.

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