Step-by-Step Guide to Prepare Homemade Peanut (singdana) Puri - Logo collection for you

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Before you jump to Peanut (singdana) Puri recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going more green.

Start out with replacing the lights. Naturally you shouldn't confine this to only the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use less electricity. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a place. In the kitchen is where you'll usually find members of a family, and often the lights are not turned off until the last person goes to bed. And it's not limited to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that tough. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to peanut (singdana) puri recipe. To make peanut (singdana) puri you need 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Peanut (singdana) Puri:

1. Provide 2 cup of peanut powder.
2. Get 1 cup of sugar.
3. You need 1/2 cup of water.
4. Take 1/2 tsp of cardamom powder.
5. You need of Saffron.

Steps to make Peanut (singdana) Puri:

1. In a pan add peanuts and roast them over medium heat until they are slightly golden and smells really good..
2. Let them cool completely. Then rub the nuts between your hands. That should knock the skins off. Then in a blender make powder of it..
3. Now heat a pan add sugar and water. Allow them to simmer until the sugar granules dissolve completely. Then add a pinch of saffron in it. Make two strings sugar syrup/chasni(the thread or sugar string between your finger and thumb doesn't break after pulling apart).
4. Then add peanut powder and stir it continusley until it leaves pan..
5. Then add cardamon powder and mix well and place the mixture in a plate. Don't let it to cool completely let it be slightly hot. Knead it well to form a dough shape..
6. Now take a plastic bag and roll out between two sheets using rolling pin. And give them round shape like puri with round cutter. Cut the sides and roll the others in the same way..
7. In a plate place all the puri and let it dry completely for 1- 2 hours. And it's ready..

Since my mom was a working women she used to soak the peanuts in water in the mornings. As soon as she got home, she used to just freshen up and start with our dinner….ya she is an amazing women. My mom used to make this subji when we were kids especially on those really. Crispy Masala Peanuts are also known as Sing Bhujia. This bold, savory snack is most commonly enjoyed in the evening with a cup of tea, but rest we can have it in the way we like.

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