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Recipe of Any-night-of-the-week Cottage pie

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Cottage pie

Before you jump to Cottage pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to cottage pie recipe. You can have cottage pie using 22 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Cottage pie:

  1. Use 500 g of minced beef.
  2. Take 2 Tbsp of olive oil.
  3. Use 2 of small onion grated.
  4. Take 2 of small carrots grated.
  5. Use 3 cloves of garlic grated.
  6. Use 2 Tbsp of Worceshire sauce.
  7. Take 2 of Oxo cubes (beef stock cubes).
  8. Get 300 ml of warm water.
  9. Get 3 Tbsp of tomato puree.
  10. Take 200 ml of red wine.
  11. You need 1 Tsp of rosemary (dry).
  12. Use 1 Tsp of Thymes (dry).
  13. You need 2 Tbsp of hot chilli powder (optional).
  14. You need of Mashed potatoes top.
  15. Take 500-550 g of floury potatoes cut to medium -small chunk (same size).
  16. You need 50 g of butter.
  17. Take 100 of milk.
  18. Prepare 2 of egg yolks.
  19. Take 2 of + Tbsp grated Parmesan cheese.
  20. Take of Seasoning.
  21. Take of Grated Parmesan cheese to top.
  22. Use of Salt & black pepper.

Steps to make Cottage pie:

  1. Heat up the oven at 190 c or 200 c for Halogen oven..
  2. Heat up the pan with olive oil and brown the minced beef. Season with salt & pepper..
  3. Add grated onion, carrots and garlic..
  4. Add worceshire sauce, tomato puree, rosemary and thymes. Stir them and let them cook. Don’t forget to season with salt & pepper..
  5. Pour in the red wine and reduce until almost completely evaporated. Add the oxo cubes and water, simmer until the sauce has thickened..
  6. When we reducing the sauce, cook the potatoes with high heat from cold salted water until the water are boiling. Reduce to low heat, close the lid for 8 -10 minutes. Drain them in colander and leave them dry for 5 minutes. Then return them to the pan. Mash them. Leave them to one side and add milk and butter in the pan. Season with salt & pepper..
  7. Heat the milk & butter. When the butter are melted. Mix the mashed potatoes in milk & butter. Turn off the heat. beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Mix them up. Check for seasoning..
  8. Now we are ready to assemble. Add all beef sauce in the bowl (oven bowl or Pyrex bowl). Then add mashed potatoes on top. Season with salt, pepper and grated parmesan cheese on top of mashed potatoes. Don’t forget to fluff the top of mashed potatoes before putting in the oven..
  9. Bake in the oven for approximately 18-20 minutes, until bubbling and golden brown. I baked them in halogen oven for 30 minutes..
  10. Now, it’s ready yo be served.

This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is essentially a shepherd's pie but with beef. It's a meat pie, filled with minced beef and topped with mashed potatoes.

If you find this Cottage pie recipe valuable please share it to your good friends or family, thank you and good luck.

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