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We hope you got benefit from reading it, now let's go back to chana masala chaat recipe. To cook chana masala chaat you only need 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chana masala chaat:
- Provide 2 cup of chana.
- You need to taste of Salt.
- Prepare 1/2 teaspoon of black salt.
- Provide 1 teaspoon of red chilli powders.
- Use 1 teaspoon of turmeric powder.
- Take 2 teaspoon of Coriander powder.
- Take 1 teaspoon of mango powder.
- Get 2 teaspoon of Everest chana masala.
- Use 1 teaspoon of cumin seeds.
- Get 2 teaspoon of ghee.
- Take leaves of Coriander.
- You need 2 of green chilli.
- Provide 1 of chopped tomato.
- Use as needed of Green chutney.
- Take as needed of Sweet chutney.
Steps to make Chana masala chaat:
- Firstly you take 2 cup chana in bowl add water leave 7 to 8 hours for sock.
- After 8 hour drain out all water and heat a cooker add chana and water Cook until for soft 5 to 6 whistle on a medium heat and chana must be soft when cooked not and if chana aldente or is hard, then cooked for 2 more whistle..
- Again Heat a pan add 2 to 3 teaspoon ghee add cumin seeds, wait until colour change add Chana and all spices (turmeric,red chilli,Coriander powder, mango powder, salt,chana masala etc) mix well.
- Add chopped tomato,green chilli cook 5 to 10 minutes.
- Turn off flame and garnish Coriander leaves,green chutney,sweet chutney and Serve..
Green chilies, onions, cilantro, cucumber, and this crazy. This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Easy to make, extremely flavorful, and satisfying. Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce.
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