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Before you jump to Chocolate Cake recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
We all know that having healthy meals can help us feel better within our bodies. When we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, with regards to eating between goodies. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can't go wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can easily be healthier with wholesome chips and crackers. Selecting whole grain snacks is always much better than eating the refined grains we commonly find in our grocery stores.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let's go back to chocolate cake recipe. To cook chocolate cake you need 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Chocolate Cake:
- Use 3/2 cup of maida / all-purpose flour.
- Provide 3/2 cup of sugar.
- Prepare 3 tbsp of coaco powder.
- You need 1/2 tsp of baking soda.
- Use 2 pinch of salt.
- Provide As needed of milk.
- You need 1/4 cup of oil.
- Prepare 1/2 tsp of vanilla essence.
- You need 1 tsp of vinegar.
- Use 1/2 cup of tutti frutti.
Instructions to make Chocolate Cake:
- Preheat the oven at 180deg C. Place butter paper in a mould or grease it with butter and dust it with flour. Keep it aside..
- Sieve flour,sugar,coaco powder,salt,baking soda two times..
- Add vinegar to the milk and keep aside in a bowl. Bubbles are formed..
- Blend milk and vinegar for 2-3 min.Add oil,vanilla essence and blend again soflty with hand..
- Add flour mixture to the liquid mixture usiny cut and fold method.Beat for 2-3 minutes..
- Pour it in the mould.Coat the tutti frutti with flour add to the mixture in the mould.Give a nice tap to the mould. Bake it for 160 deg C for 50 min..
- Insert a tooth pick to check if the cake is ready.A clean tooth pick indicates it's well baked..
- Demould the cake and keep it in the fridge for at least 2 hrs before icing..
- For icing take whipping cream and blend it with a beater till it forms soft peaks. Add chocolate powder or melted chocolate and chocolate essence..
- Cut the cake into 2-3 layers. Moist the cake with sugar syrup on each layer.Decorate it with all your heart..
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