Easiest Way to Prepare Award-winning Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella. Great recipe for Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella. While growing up, Sundays meant cooking red sauce and frequently some kind of pasta dish for dinner with the family (Dad's side of the family was from Southern Italy). Today I'm celebrating this heritage - and the fact.

They are fine and they look fantastic. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is something which I have loved my whole life. Instructions to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella: Heat the olive in a large fry pan.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, baked fettuccine with meat sauce and tons-o-mozzarella. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Great recipe for Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella. While growing up, Sundays meant cooking red sauce and frequently some kind of pasta dish for dinner with the family (Dad's side of the family was from Southern Italy). Today I'm celebrating this heritage - and the fact.

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked fettuccine with meat sauce and tons-o-mozzarella using 16 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:

Make ready 1 Tbsp of olive oil.
Make ready 1 lb. of ground meat (I chose turkey - you choose what you like).
Make ready 2 of tsps garlic powder (or 2 large cloves garlic minced).
Prepare 1 tsp of dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end).
Take 2 of tsps dried oregano (or 1 Tbsp fresh).
Take 2 of tsps dried thyme (or 1 Tbsp fresh).
Make ready to taste of Salt and pepper.
Prepare 20 oz of (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊).
Take 1 Tbsp of butter.
Make ready 1 Tbsp of heavy cream.
Get 1.5 cups of shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement).
Get 1.5 lbs of fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!).
Make ready 10 oz of fresh fettuccine (or whatever pasta you like - it all tastes the same).
Take of Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life).
Get of Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work).
Take of Beverage of your choice.

Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious.

Instructions to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:

They're nice and they look wonderful. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is something that I have loved my entire life. Meanwhile, cook pasta in a large pot of boiling water until al dente. Heat a large, deep skillet over medium-high heat. The pasta and the meat sauce are cooked in one pot then baked with creamy cheese sauce on top.

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