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We hope you got benefit from reading it, now let's go back to garganelli con funghi e pancetta recipe. To make garganelli con funghi e pancetta you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Garganelli con funghi e pancetta:

1. You need 400 g of garganelli.
2. Prepare 150 g of pancetta.
3. Get Punnet of mushrooms.
4. Take of Small chopped onion.
5. You need Tin of chopped tomatoes.
6. Provide of Olive oil.
7. Use to taste of Salt.
8. Prepare of Parmesan to serve.
9. Prepare of Glug of white wine - optional.

Steps to make Garganelli con funghi e pancetta:

1. Bring a pot of salted water to the boil. Clean and chop mushrooms. Cook onion in some olive oil until soft.
2. Now add the mushrooms. Cook on medium until they release their water. Then add the pancetta. When it all starts to brown a little, add the wine and let it evaporate.
3. Now add the tomatoes and simmer while you cook the pasta. Drain pasta al dente and add to sauce. Mix and serve with grated parmesan.

Gli asparagi son buoni ma quelli selvatici hanno un sapore straordinario. Un piatto veramente invitante i garganelli con fave, pancetta e pecorino, preparati da Brian Liotti. Pochi e gustosi ingredienti per un risultato eccellente. Un abbinamento classico protagonista di un primo veloce e saporito, i garganelli con fave, pancetta e pecorino portati a Casa Alice da Brian Liotti. Arrotolate la pancetta intorno ad ogni fettina di pesca.

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