Recipe of Homemade Fruity GingerBread Cake - Logo collection for you

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We hope you got benefit from reading it, now let's go back to fruity gingerbread cake recipe. You can cook fruity gingerbread cake using 17 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Fruity GingerBread Cake:

1. Get of Maida.
2. Provide of Baking Powder.
3. Provide of Baking Soda.
4. Provide of Cinnamon Powder.
5. Take of Ginger Powder.
6. Provide of Ground Cloves.
7. Prepare of Salt.
8. Provide of Honey.
9. Use of Oil.
10. Use of large Eggs.
11. Provide of Powdered Jaggery.
12. You need of Water.
13. You need of For Icing.
14. Provide of chocolate spread.
15. You need of Strawberries.
16. Get of black grapes.
17. Use of powdered sugar.

Steps to make Fruity GingerBread Cake:

1. In a sauce pan take 1/2 cup of water. Bring it to a boil and remove it from gas..
2. Then add in baking soda, whisk well..
3. Now add in honey and mix well..
4. Now add in 1/4 cup of water and mix well. Set aside so that it gets cood completely..
5. Take flour in a bowl, add in spices and salt. Now add in baking powder, mix well and set aside..
6. Take oil in a large bowl, add in jaggery, mix well..
7. Add in egg, whisk well using a electric blender..
8. Add in half of the flour mix in, fold it gently..
9. Pour in all the honey water, mix well, add in the remaining flour mix again, batter will be little runny, but don't worry..
10. Pre heat oven on 180 degree..
11. Pour the batter in the pan and bake till done. It will take approx 45 mins to get baked completely..
12. Keep it aside and let it cool completely..
13. Now spread the chocolate spread using spatula..
14. Cut strawberries, Place all the fruits wedges over the cake, sprinkle sugar powder over them..
15. Keep the cake in fridge for 30 mins as it tastes best when chilled..
16. Fruity Ginger Bread Cake is ready to be relished..

This gingerbread cake is perfectly moist and soft, just like a cake should be! It does still get quite a crust on the sides though, and again, I must conclude this is the molasses, because it is perfect on the. Gingerbread Layer Cake with Whipped Mascarpone Cream and Sugared Cranberries Adapted from Claudia Fleming (cake), Nancy Silverton (stabilized cream) and My Recipes (sugared cranberries). Old-fashioned pudding cake makes a come-back as gingerbread with this holiday cake recipe. This Gingerbread Layer Cake is super moist and full of the flavor of molasses and spices!

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