Recipe of Favorite Penne Alfredo Pasta bèchamel sauce - Logo collection for you

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We hope you got benefit from reading it, now let's go back to penne alfredo pasta bèchamel sauce recipe. You can have penne alfredo pasta bèchamel sauce using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Penne Alfredo Pasta bèchamel sauce:

1. You need 2 cup of Penne Pasta.
2. Provide 1/4 cup of Butter.
3. Take 1/4 cup of flour.
4. Take 1 cup of milk.
5. You need 1/2 cup of Cheese Parmesan.
6. Get to taste of Salt.
7. Take 1/2 cup of saute Vegetables (Broccoli/ Capsicum/onion/peas).
8. Provide 1 tbsp of oregano.
9. Use 1 tbsp of chilli flakes.

Instructions to make Penne Alfredo Pasta bèchamel sauce:

1. Take a pot of water to Boil the Penne Paste..
2. For the sauce, melt butter in a saucepan which will be large enough to accommodate the pound of cooked pastaMix in the flour to make a roux. Gradually add milk and allow thickening over low heat. Remove from heat and whisk in Parmesan cheese and bèchamel sauce is ready..
3. Boil the Pasta until al dente and drain. Add boiled cooked Pasta and the sauted veggies to the pan containing sauce and fold to coat the Pasta. Season with salt, oregano, red chilli flakes, Black pepper powder, as needed and serve hot ❣yummilious 😋 Tasty Penne Alfredo Pasta..

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